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Top 10 Must-Try Dishes in Malate: A Culinary Adventure


말라떼 맛집

Malate, the largest district of Manila, Philippines, is known for its magnificent nightlife, historical sites and especially its food culture. 말라떼 맛집, where cultures come together, offers a variety of cuisines to suit every taste and preference. Whether you're a foodie looking for a unique taste or just want to enjoy healthy food, Malate has something for everyone. Here's an overview of the top 10 dishes you must try in Malate.


1. Sinigang na Baboy

Where to try: Restaurant Aristocrat

Sinigang and Baboy, a Filipino pork stew, is a popular dish that offers a perfect combination of spicy and savory flavors. The tamarind-infused tube is soothing and comforting. Filled with tender pieces of pork along with vegetables like kangkong (water spinach), Brussels sprouts, and radish, this dish is a staple of Filipino cuisine. Restaurant Aristocrat, a design establishment in Malate, offers a unique version of this classic dish that will leave you wanting more.


2. Lechon Kawali

Where to try: Café Adriatico

Lechon Kawali is fried pork belly, crispy on the outside and juicy on the inside. Served with liver sauce or vinegar, this dish is appreciated by the crowd. Cafe Adriatico, a historic cafe in Malate, offers a delicious version of Lechon Kawali that promises an interesting relationship with the bite.


3. Paella Valenciana

Where to try: Casa Armas

For those who love Spanish cuisine, Paella Valenciana at Casa Armas is a must-try. This rich and delicious rice dish is prepared by preparing various ingredients such as chicken, seafood, and many vegetables in a single pan. The combination of flavors in this dish takes you to the coast of Spain.


4.Inasal

Where to try: Bacolod chicken coop

Chicken Inasal, the popular Visayan fried chicken, is marinated in a mixture of calamansi, vinegar and spices before being finely ground. The result is a sweet and savory chicken favorite with garlic rice and atchara (stuffed papaya). Bacolod Chicken House in Malate offers a version that captures the true flavors of this Filipino favorite.


5. Kare-Kare

Where to try: Bistro Remedios

Kare-Kare is a traditional Filipino soup made with oxtail, tripe, and vegetables, all simmered in a rich sauce. It is usually served with bagoong (fermented shrimp paste) on the side to enhance the taste. Located in the heart of Malate, Bistro Remedios serves mouth-watering Kare-Kare, a testament to the culinary heritage of the Philippines.


6. Pancit Malabon

Where to try: Aling Tonya's seafood restaurant

Pancit Malabon is a noodle dish originating from Malabon, Manila's neighboring city. This dish is known for its thick pan, rich fish sauce, and big bowl of shrimp, squid, and poached eggs. Aling Tonya's Seafood Restaurant in Malate offers a delicious version of this favorite.


7. Sisig

Where to try: Grill's Grill

Sisig is a hearty dish made from liver and liver pieces, topped with calamansi, onion and spinach. It is usually served on a hot plate and is a popular cold beer. Gerry's Grill in Malat is known for its delicious and well-cooked Sisig, making it a must-have for all food lovers.


8. Halo-halo

Test site: Guagua Razón

No culinary experience in the Philippines is complete without trying Halo-Halo, a popular dessert that means "mix-mix" in English. This dessert is a delicious combination of shaved ice, condensed milk, sweetened peanuts, fruit, and other ingredients topped with ice cream. Razon’s Guagua in Malate is a simple yet light version of Halo-Halo that is sure to please and satisfy those with a sweet tooth.


9. Adobo

Where to try it: Adobo Connection

Often considered the national dish of the Philippines, adobo is a delicious soup made with meat (usually chicken, pork, or a combination of both) marinated in vinegar, soy sauce, garlic, and spices. Adobo Fusion in Malate serves a variety of adobo dishes that showcase the versatility and rich flavors of this Filipino cuisine.


10.Laing

Where to try: Lasa Bistro

Laing is a Bicolano dish made from dried taro leaves cooked with coconut milk and spices. This rich and spicy dish is a favorite of locals and visitors alike. Lasa Bistro in Malate offers authentic Laing that reflects the essence of Bicolano cuisine.


Conclusion

Malate Foods is a food that represents the rich and diverse food culture of the Philippines. From traditional Filipino cuisine to Spanish-inspired cuisine, there's something for everyone. Start your meal in Malate and enjoy the flavors this beautiful region has to offer. Whether you are a local or a visitor, these must-try dishes will give you an unforgettable gastronomic experience.

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